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Friday, January 2, 2009

German Food - Typical Bavarian Dish

This is a typical Bavarian dish. Eierspatzle mit schwamalsauce (egg noodles with mushroom sauce), kartoffelknoedel (potato dumpling), rotkohl (braised red cabbage) and spanferkel mit sauce (baby pig with sauce). It costed around 7 Euros but its worth the price.

I have tried this dish when I and my spouse went to a Zoo (Tierpark) in Thalkirchen, Munich. It taste good! Especially the Spanferkel ^_^
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