Friday, January 2, 2009
This is a typical Bavarian dish. Eierspatzle mit schwamalsauce (egg noodles with mushroom sauce), kartoffelknoedel (potato dumpling), rotkohl (braised red cabbage) and spanferkel mit sauce (baby pig with sauce). It costed around 7 Euros but its worth the price.
I have tried this dish when I and my spouse went to a Zoo (Tierpark) in Thalkirchen, Munich. It taste good! Especially the Spanferkel ^_^